The purpose of a kitchen chimney is to remove smoke, fumes, and gases produced by cooking. Chimney filters trap soot particulates, grease, and airborne fumes, and if they are not cleaned on a regular basis, it will clog the passage and suction of chimney disturbs. As a result, you must clean the chimney filter on a regular basis.
It is important to choose the right cleaning method for the job, as well as to do the job safely and correctly.
Use of baking soda is the oldest and effective way to clean chimney filter. Get your baking soda and add it in equal parts with water. Pour it into a spray bottle and spray it into your filter from above. Wait for 10-15 minutes and wipe it with clean cloth.
White vinegar has been used as a cleaning agent for many years. To reduce the negative effects, dilute vinegar with some water before using it. To clean the filter, gently wipe it with a paper towel or clean cloth. After cleaning, rinse it with plain tap water and put it to use.
The best solution for cleaning a chimney filter at home would be to use dishwashing liquid. It is made primarily for dealing with grease and oily strains. Cleaning filters by hand takes more time than using chemical powders such as baking soda, vinegar, and caustic soda. However, it is effective!